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Sour Cream Potato Salad

chef.tim.lee's picture
  Potatoes 8 Medium
  Sweet pickle relish 2 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Chopped pimiento 2 Ounce
  Vinegar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Sour cream 8 Ounce
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Hard cooked eggs 2
  Salt To Taste
  Pepper To Taste

Cook potatoes in boiling water 15 to 20 minutes or until tender.
Drain and cool.
Peel potatoes, and cut into Winch cubes; set aside.
Combine next 8 ingredients in large bowl; fold in sour cream.
Add potatoes, celery, and eggs; toss gently.
Chill at least 1 hour.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 60.1 mg20%

Sodium 138.6 mg5.8%

Total Carbohydrates 29 g9.6%

Dietary Fiber 3.7 g14.7%

Sugars 3.5 g

Protein 5 g10.2%

Vitamin A 14.4% Vitamin C 61.8%

Calcium 6.1% Iron 9%

*Based on a 2000 Calorie diet


Sour Cream Potato Salad Recipe