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Avocado Black Bean Salad and Vegan Snicker Doodles

BeyondtheGarden's picture
Try these 3 vegan recipes for dinner tonight. You will be surprised at just how easy preparing these 3 dishes are and your family will love you for it. Enjoy!
For snicker doodles
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Corn starch 1 Tablespoon
  Margarine 4 Ounce (Vegan)
  Sugar 1 Cup (16 tbs)
  Soy milk 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
For cookie coating
  Cinnamon powder 1 Teaspoon
  Sugar 1 Cup (16 tbs), powdered
  Nutmeg powder 1 Tablespoon
For stuffed tomato
  Tomatoes 4 Large
  Wild rice 1 Cup (16 tbs)
  Vegetable broth 14 Ounce
  Vegetable oil 1 Teaspoon
  Salted spice 1 Teaspoon
  Fresh basil leaves 1 Tablespoon, chopped finely
For black bean avocado salad
  Olive oil 1 Tablespoon
  Lemon 1 Medium
  Corn 8 Ounce, drained
  Red pepper 1⁄2 Medium, chopped finely
  Spring onion green 1 Bunch (100 gm), chopped finely
  Avocado 1 Medium, chopped
  Fresh cilantro 1 Tablespoon, chopped
  Black beans 1 Can (10 oz), drained


1. Add flour, baking powder and corn- starch in a bowl and mix it well.
2. In another bowl add vegan margarine, Sugar and keep whisking. Till it become fluffy.
3. Add soy milk and vanilla essence to whisked mixture. Add flour and corn-starch mixture to it and whisk to make cookie dough.
4. In a bowl combine sugar, ground cinnamon and nutmeg powder and mix it with hand.
5. Line an aluminium foil on baking dish and make small rolls of cookie dough and roll it in cinnamon sugar powder. Place these cookies onto the baking dish.
6. Preheat your oven at 450*C and bake it for 5-7 minutes.

7.Boil 14 ounces of vegetable broth and wild rice with vegetable oil.

8. Slice the upper portion of tomatoes and scoop out the pulp. Season these tomatoes with olive oil and pop it into the oven for 5 minutes.
9. Add cooked wild rice in the tomato pulp; add fretta and mozzarella into it. Mix it well.
10. Add spicy salt in it. And sprinkle some fresh basil over it.
11. Take out the tomatoes and stuff the rice filling. Sprinkle some shredded mozzarella.


12. Add olive oil, lemon juice and pomegranate salad dressing in a cup and whisk it well. Keep aside the dressing.
13. In a bowl combine corn, chopped red bell pepper, and chopped spring onion, adds chopped avocado and cilantro. Mix all these ingredients and drizzle in the dressing.
14. At last add black beans. Your black bean avocado salad is ready.

15. Serve it as complete vegan dinner. Your friends and family will love it.

Recipe Summary

Difficulty Level: 
Party, Healthy

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1682 Calories from Fat 413

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 352 mg14.7%

Total Carbohydrates 289 g96.3%

Dietary Fiber 31.1 g124.4%

Sugars 112.7 g

Protein 38 g75.4%

Vitamin A 79.9% Vitamin C 116.5%

Calcium 29.2% Iron 59.3%

*Based on a 2000 Calorie diet

Avocado Black Bean Salad And Vegan Snicker Doodles Recipe Video