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Chef's Salad

Ingredients
  Salad greens 1 Quart
  Tomatoes 4
  Sliced radishes 1⁄2 Cup (8 tbs)
  Green pepper To Taste
  Avocado 1
  Chicken/Ham 1 1⁄2 Cup (24 tbs)
  Hard cooked eggs 6
  Swiss cheese 1⁄2 Pound
  Italian dressing 1⁄2 Cup (8 tbs)
Directions

Wash greens thoroughly, pat dry and place in wooden bowl rubbed with garlic.
Add tomatoes and all remaining ingredients.
Toss together lightly but thoroughly with dressing.
Note: For a good chef's salad choose at least 3 of the following greens: leaf or head lettuce, romaine, endive, spinach, escarole, watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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4.1675
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2986 Calories from Fat 1810

% Daily Value*

Total Fat 205 g315.8%

Saturated Fat 72.9 g364.3%

Trans Fat 0 g

Cholesterol 1900.1 mg633.4%

Sodium 3070.7 mg127.9%

Total Carbohydrates 100 g33.5%

Dietary Fiber 29.4 g117.6%

Sugars 53 g

Protein 196 g391.2%

Vitamin A 422% Vitamin C 481.4%

Calcium 225.3% Iron 85.2%

*Based on a 2000 Calorie diet

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Chef's Salad Recipe