|Salad greens||1 Quart|
|Sliced radishes||1⁄2 Cup (8 tbs)|
|Green pepper||To Taste|
|Chicken/Ham||1 1⁄2 Cup (24 tbs)|
|Hard cooked eggs||6|
|Swiss cheese||1⁄2 Pound|
|Italian dressing||1⁄2 Cup (8 tbs)|
Wash greens thoroughly, pat dry and place in wooden bowl rubbed with garlic.
Add tomatoes and all remaining ingredients.
Toss together lightly but thoroughly with dressing.
Note: For a good chef's salad choose at least 3 of the following greens: leaf or head lettuce, romaine, endive, spinach, escarole, watercress.
Serving size: Complete recipe
Calories 2986 Calories from Fat 1810
% Daily Value*
Total Fat 205 g315.8%
Saturated Fat 72.9 g364.3%
Trans Fat 0 g
Cholesterol 1900.1 mg633.4%
Sodium 3070.7 mg127.9%
Total Carbohydrates 100 g33.5%
Dietary Fiber 29.4 g117.6%
Sugars 53 g
Protein 196 g391.2%
Vitamin A 422% Vitamin C 481.4%
Calcium 225.3% Iron 85.2%
*Based on a 2000 Calorie diet