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Chef's Salad

Canadian.kitchen's picture
Ingredients
  Salad greens 1 Quart
  Tomatoes 4
  Sliced radishes 1⁄2 Cup (8 tbs)
  Green pepper To Taste
  Avocado 1
  Chicken/Ham 1 1⁄2 Cup (24 tbs)
  Hard cooked eggs 6
  Swiss cheese 1⁄2 Pound
  Italian dressing 1⁄2 Cup (8 tbs)
Directions

Wash greens thoroughly, pat dry and place in wooden bowl rubbed with garlic.
Add tomatoes and all remaining ingredients.
Toss together lightly but thoroughly with dressing.
Note: For a good chef's salad choose at least 3 of the following greens: leaf or head lettuce, romaine, endive, spinach, escarole, watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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