|Salad greens||1 Quart|
|Sliced radishes||1⁄2 Cup (8 tbs)|
|Green pepper||To Taste|
|Chicken/Ham||1 1⁄2 Cup (24 tbs)|
|Hard cooked eggs||6|
|Swiss cheese||1⁄2 Pound|
|Italian dressing||1⁄2 Cup (8 tbs)|
Wash greens thoroughly, pat dry and place in wooden bowl rubbed with garlic.
Add tomatoes and all remaining ingredients.
Toss together lightly but thoroughly with dressing.
Note: For a good chef's salad choose at least 3 of the following greens: leaf or head lettuce, romaine, endive, spinach, escarole, watercress.