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Pear And Fennel Salad

TheAimlessCook's picture
This Pear and Fennel Salad features an apple butter vinaigrette and is very simple to put together. The flavor of the fennel and ripe pear is bright and fresh, just like Spring. This salad goes very well with grilled meat or fish, which is a bonus since grilling season is upon us once again.
Ingredients
  Fennel bulb 1 Large, sliced thinly (Discard the green stalks)
  Pear 2 , julienned (Ripe Barlett pear, and 1 thinly sliced)
For the dressing
  Juice of lemon 1⁄2 , juiced
  Extra virgin olive oil 2 Tablespoon
  Apple butter 1 1⁄2 Teaspoon
  Fresh oregano To Taste
  Salt and pepper To Taste
  Lemon zest 1⁄4 Teaspoon
Directions

MAKING
1. In a small container add the ingredients for the dressing and shake well to combine.
2. In a large mixing bowl combine the fennel, julienned pear and the dressing. Toss until combined well.

FINALIZING
3. When plating the salad, top it with some of the sliced pear, fresh oregano leaves and lemon zest.

SERVING
4. Serve fresh.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pear
Interest: 
Easy, Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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