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Vegan Chickpea Salad

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Ingredients
  Chickpea 1 Can (10 oz), washed and drained
  Sundried tomatoes 1 Cup (16 tbs), cut into strips
  Red onion 1 Cup (16 tbs), finely diced
  Olive oil 1 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Add all the ingredients into a bowl and mix.

SERVING
2. Serve with mains over lunch or dinner.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chickpea
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
3.25
Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 686 Calories from Fat 145

% Daily Value*

Total Fat 17 g26%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 799.7 mg33.3%

Total Carbohydrates 108 g36.2%

Dietary Fiber 29.4 g117.5%

Sugars 31.2 g

Protein 32 g63.8%

Vitamin A 6.6% Vitamin C 33.9%

Calcium 19.4% Iron 63.3%

*Based on a 2000 Calorie diet

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