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Tomato And Red Pepper Pasta Salad

Canadian.Recipes's picture
Ingredients
  Sweet red peppers 3
  Red potatoes 4
  Tomatoes 4 Large
  Pitted black olives 50 Milliliter
  Sliced sun dried tomatoes 50 Milliliter
  Chopped basil/Parsley 50 Milliliter
  Noodles 500 Gram
  Radicchio/2 red-tipped leaf lettuce 1 Small
  Olive oil 125 Milliliter
  Red wine vinegar 25 Milliliter
  Garlic 1 Clove (5 gm)
  Anchovy paste 5 Milliliter
  Salt 2 Milliliter
  Hot pepper flakes 1 Milliliter
  Pepper 1 Milliliter
Directions

Halve red peppers; remove seeds and membranes.
Place skin side up on baking sheet; broil until blistered and blackened.
Let cool; peel and cut into chunks.
Place in large bowl.
In pot of boiling salted water, cook potatoes until tender.
Let cool; cut into chunks and add to red peppers.
Core tomatoes; cut into chunks and add to bowl.
Add olives, sun-dried tomatoes (if using) and basil.
Dressing: In bowl, whisk together oil, vinegar, garlic, anchovy paste, salt, hot pepper flakes and pepper; pour over tomato mixture and toss lightly.
In large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes.
Drain well; toss immediately with tomato mixture.
Taste and adjust seasoning.
Serve warm or at room temperature on bed of radicchio.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pasta
Servings: 
10

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