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Fried Brie Green Salad With Pears

RobinBenzle's picture
Bitter greens, sweet pears, tangy mustard dressing and chunks of warm, creamy Brie cheese.
Ingredients
  Brie cheese 8 Ounce, cubed
  Egg 3 Medium
  Bread crumbs 1 Cup (16 tbs)
  Vegetable oil 3 Tablespoon (For shallow frying)
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon vinegar 1⁄4 Cup (4 tbs)
  Brown mustard 2 Tablespoon
  Garlic 2 , mince
  Bosc pears 2 Medium, slice
  Spring mix 7 Ounce
Directions

MAKING
1. Break the eggs into a bowl and place the bread crumbs on a plate.
2. Dip the brie cheese cubes into the egg wash and then roll in the bread crumbs to coat evenly.
3. Place the coated brie cubes into the refrigerator and let it sit for at least 2 hours.
4. Heat a skillet with vegetable oil.
5. Fry the coated brie cheese cubes in the oil until brown.
6. For the mustard dressing: In a bowl, add the olive oil, lemon vinegar, brown mustard, garlic cloves and mix. Set aside.
7. Empty the spring greens on two plates.
8. Top with the sliced pears.
9. Drizzle the mustard dressing over each plate
8. Add 4-5 fried brie cheese cubes to each salad plate.

SERVING
9. Serve each plate as appetizers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Dish: 
Salad, Brie
Interest: 
Easy
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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