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Nina Marano's Tuna Salad With Apples

AtHomeWithMaria's picture
Here’s an incredibly tasty salad. It’s very easy to make and will be loved by your family and friends.
Ingredients
  Tuna fish 100 Gram (fresh is best)
  Regular salt 1⁄2 Teaspoon
  Cracked black pepper 1⁄2 Teaspoon
  Apple 1 Medium
  Onion 1⁄2 Medium
  Real mayonnaise 3 Tablespoon
Directions

MAKING
1. Cut the tuna fillet into small cubes.
2. In a heated non-stick skillet, saute the fish cubes only for a couple of minutes. It is healthier as no oil is used for cooking.
3. Sprinkle some salt and pepper. Do not cook much as the flavor changes if you cook too much. Once cooked, remove to a plate.Let cool slightly.
4. Put the cooked tuna in a bowl, add diced apple and chopped onion. Beat the mayonnaise and drizzle over the contents in the bowl. Toss gently

SERVING
5. You can serve the salad at room temperature or even chill it before serving over a bed of lettuce or greens.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Quick, Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1

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Average: 4.3 (2 votes)