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Summer Steak Salad

CaitlinCooks's picture
The best way to have steak in summer is in salads, this recipes tells you how to do it the smart way!
  Dijon mustard 50 Gram (for dressing)
  Horseradish 50 Gram (for dressing)
  Apricot jam 50 Gram (for dressing)
  White wine 2 Tablespoon (for dressing)
  Garlic 2 Clove (10 gm) (for dressing)
  Honey 1 Tablespoon (for dressing)
  Lime juice 2 Tablespoon (for dressing)
  Beef flank steak 1 Pound
  Steak rub 2 Tablespoon (with garlic and pepper)
  Olive oil 1 Teaspoon
  Spring mix 250 Gram
  Potato 1 1⁄2 Cup (24 tbs), halved, steamed
  Roasted red bell pepper 1 Cup (16 tbs), slivered
  Blue cheese crumbles 1 Tablespoon

1. In a small bowl, mix together Dijon mustard, white wine, garlic, and honey.
2. For dressing, in a bowl, combine the above Dijon mustard mixture, horseradish, apricot jam, and lemon juice. Whisk and set it aside.
3. Season steak with salt and pepper rub.
4. Grease a grill with olive oil, and place steak on it. Cook for about 15 minutes for medium rare.
5. Remove steak from oven, and allow it to rest for 5 minutes.
6. Cut steak into slices against the grain.
7. In a large mixing bowl, add spring mix, potatoes, and roasted bell pepper.
8. Pour dressing on top, and toss it well.

9. In serving platter, spoon salad, top it with steak, sprinkle blue cheese, and serve immediately.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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