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Spinach and Tortellini Salad

Ingredients
  Tortellini pasta 2 Cup (32 tbs) (stuffed with cheese and spinach)
  Cherry tomato 18 (12-18)
  Fresh baby spinach 200 Gram, thawed, dried
  Kalamata olive 12 , cut into strips 2 inches long
  Parmesan cheese 20 Gram, grated
  Italian dressing 100 Milliliter
  Regular salt To Taste
  Green bell pepper To Taste
Directions

MAKING
1. Place a saucepan on heat, boil water and add tortellini in it. Cook for about 10 minutes.
2. Strain tortellini, and rinse it with cold water for 20 seconds. Drain.
3. In a large salad bowl, add tortellini, cherry tomatoes, and spinach.
4. Throw olives, and parmesan cheese. Toss.
5. Pour Italian dressing. Sprinkle salt and pepper. Toss them together.

SERVING
6. Serve it immediately with grilled chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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3.75
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 690 Calories from Fat 314

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 52.2 mg17.4%

Sodium 2418.5 mg100.8%

Total Carbohydrates 71 g23.5%

Dietary Fiber 5.8 g23.3%

Sugars 11.4 g

Protein 22 g44.2%

Vitamin A 163.4% Vitamin C 94%

Calcium 41.3% Iron 25.5%

*Based on a 2000 Calorie diet

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Spinach And Tortellini Salad Recipe Video