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Longhi's Ala Moana - Grand Marnier Lobster Salad

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Ingredients
  Romaine lettuce 1 Cup (16 tbs), torn
  Bulgarian feta vinaigrette 2 Tablespoon
  Red onions 2 Tablespoon, slice
  English cucumber 1 Cup (16 tbs), dice
  Tomato slices 4 Large
  Kalamata olive 1 Tablespoon
  Lobster salad 3⁄4 Cup (12 tbs) (made with mayonnaise, Grand Marnier and herbs)
Directions

MAKING
1. In a mixing bowl, add the romaine lettuce.
2. Drizzle the Bulgarian feta vinaigrette.
3. Add the red onion, English cucumber, Kalamata olives and tomato slices.
4. Toss everything together.
5. Plate it and top with the pre made lobster salad.

SERVING
6. Serve the salad right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Hawaiian
Course: 
Main Dish
Taste: 
Savory
Method: 
Assembled
Dish: 
Salad
Ingredient: 
Lobster
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Servings: 
1

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 986 Calories from Fat 715

% Daily Value*

Total Fat 79 g120.9%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 126.3 mg42.1%

Sodium 1410.1 mg58.8%

Total Carbohydrates 46 g15.2%

Dietary Fiber 10.9 g43.4%

Sugars 25.4 g

Protein 28 g55.8%

Vitamin A 210.6% Vitamin C 181.7%

Calcium 17.5% Iron 15.2%

*Based on a 2000 Calorie diet

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Longhi's Ala Moana - Grand Marnier Lobster Salad Recipe Video