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Longhi's Ala Moana - Grand Marnier Lobster Salad

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Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
Ingredients
  Romaine lettuce 1 Cup (16 tbs), torn
  Bulgarian feta vinaigrette 2 Tablespoon
  Red onions 2 Tablespoon, slice
  English cucumber 1 Cup (16 tbs), dice
  Tomato slices 4 Large
  Kalamata olive 1 Tablespoon
  Lobster salad 3⁄4 Cup (12 tbs) (made with mayonnaise, Grand Marnier and herbs)
Directions

MAKING
1. In a mixing bowl, add the romaine lettuce.
2. Drizzle the Bulgarian feta vinaigrette.
3. Add the red onion, English cucumber, Kalamata olives and tomato slices.
4. Toss everything together.
5. Plate it and top with the pre made lobster salad.

SERVING
6. Serve the salad right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Hawaiian
Course: 
Main Dish
Taste: 
Savory
Method: 
Assembled
Dish: 
Salad
Ingredient: 
Lobster
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Servings: 
1

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