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Parmesan Peppercorn Pasta Salad

pastryparrot1's picture
Here’s another pasta salad for your summer! Make it for your next bbq. It will make you shine!
Ingredients
  Pasta shells 12 Ounce, cooked
  Broccoli 1 Medium, cut into florets
  Celery 3 Medium, chopped
  Parmesan peppercorn dressing 2 Cup (32 tbs)
Directions

MAKING
1. In a bowl place pasta and veggies.
2. Add dressing and toss to mix well.

SERVING
3. In a serving plate, serve the salad with bread or choice of meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Quick, Healthy
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.125
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 889 Calories from Fat 525

% Daily Value*

Total Fat 57 g87.4%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 63.5 mg21.2%

Sodium 1354.8 mg56.4%

Total Carbohydrates 75 g24.9%

Dietary Fiber 4.9 g19.8%

Sugars 4.5 g

Protein 17 g33.1%

Vitamin A 9.7% Vitamin C 85.2%

Calcium 12.3% Iron 10.9%

*Based on a 2000 Calorie diet

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Parmesan Peppercorn Pasta Salad Recipe Video