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Curried Tuna Salad

American.Eats's picture
  Tuna 1 Can (10 oz)
  Canned shrimp 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped ripe olives 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Curry powder 1 Teaspoon
  Cold cooked rice 3 Cup (48 tbs)
  French dressing 2 Tablespoon
  Snipped parsley 1⁄2 Cup (8 tbs)

Drain tuna; break into pieces.
Chill tuna and shrimp.
Combine tuna, shrimp, celery and olives; add mayonnaise, lemon juice and curry powder.
Toss lightly.
Toss rice with French dressing and parsley; spoon onto serving platter.
Heap salad on top.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2225 Calories from Fat 1090

% Daily Value*

Total Fat 122 g187.4%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 186.3 mg62.1%

Sodium 1323.7 mg55.2%

Total Carbohydrates 166 g55.4%

Dietary Fiber 6.2 g25%

Sugars 6.9 g

Protein 107 g214.8%

Vitamin A 162% Vitamin C 62.8%

Calcium 15.6% Iron 83.2%

*Based on a 2000 Calorie diet

Curried Tuna Salad Recipe