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Curried Tuna Salad

American.Eats's picture
Ingredients
  Tuna 1 Can (10 oz)
  Canned shrimp 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped ripe olives 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Curry powder 1 Teaspoon
  Cold cooked rice 3 Cup (48 tbs)
  French dressing 2 Tablespoon
  Snipped parsley 1⁄2 Cup (8 tbs)
Directions

Drain tuna; break into pieces.
Chill tuna and shrimp.
Combine tuna, shrimp, celery and olives; add mayonnaise, lemon juice and curry powder.
Toss lightly.
Toss rice with French dressing and parsley; spoon onto serving platter.
Heap salad on top.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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