You can make a salad out of anything. When my fridge was nearly empty all I found was an orange and red and green mixed mesclun so I added toasted sunflower seeds and made a salad. It's simplicity makes a great compliment to a complex meal. I tossed it with balsamic vinaigrette. Salad dressings are easy to make and they aren't filled with additives like some bottled dressings are. Make a whole jar and store it in the refridgerator. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
10 Ounce (Mesclun mix)
1 , segmented (1/4 for orange juice)
Extra virgin olive oil
1⁄2 Cup (8 tbs), roasted and salted
1. Add the lettuce and orange segments to a bowl.
2. In another bowl, mix the orange juice, olive oil and dry mustard. Stir to mix.
3. Add the dressing to the salad.
4. Next, add sunflower seeds and toss.