This is a salad my mother made when I was growing up and I loved it. I added the basil which gave it another layer of flavor. The taste is so bright so it pairs well with grilled meats. I tossed it with an orange vinaigrette. It's so easy to make your own salad dressing. Make a whole jar and put it in the refrigerator. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
1 , slice
3 Large, thinly sliced
3 Tablespoon, chop
1. In a bowl, add the tomato, red onions, basil
2. For the vinegarette- Cut the orange into half and poke with a fork to remove juice into a bowl.
3. Add olive oil and dry mustard and mix.
4. Pour the dressing over the salad and toss and set aside for a few minutes before serving.