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Tomato Onion Basil Salad

Jyl.Ferris's picture
This is a salad my mother made when I was growing up and I loved it. I added the basil which gave it another layer of flavor. The taste is so bright so it pairs well with grilled meats. I tossed it with an orange vinaigrette. It's so easy to make your own salad dressing. Make a whole jar and put it in the refrigerator. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Tomato 1 , slice
  Red onion 3 Large, thinly sliced
  Basil 3 Tablespoon, chop
  Orange 1
  Dry mustard 1 Teaspoon
  Olive oil 1 Tablespoon
Directions

MAKING
1. In a bowl, add the tomato, red onions, basil
2. For the vinegarette- Cut the orange into half and poke with a fork to remove juice into a bowl.
3. Add olive oil and dry mustard and mix.
4. Pour the dressing over the salad and toss and set aside for a few minutes before serving.

SERVING
5. Plate and serve as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Appetizer
Method: 
Tossed
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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Average: 4.5 (3 votes)