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Strawberry Tomato Arugula Salad

Jyl.Ferris's picture
This unlikely combination actually tastes wonderful. I love mixing fruits into salads. These three ingredients: tomatoes, strawberries and arugula delivered a mixing of tastes that paired perfectly with a balsamic vinaigrette dressing. It's so easy to make your own salad dressings and unlike bottled dressing you can use the finest ingredients and leave out the additives. Make a jar and keep it in the refrigerator. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Strawberries 1 Cup (16 tbs), slice
  Tomato 1 , slice
  Arugula 5 Ounce
  Mustard 1 Teaspoon (For the dressing)
  Olive oil 2 Tablespoon (For the dressing)
  Fig balsamic vinegar 1 Teaspoon (For the dressing)
Directions

MAKING
1. In a bowl add the strawberries, tomato and arugula.
2. For the dressing: In a bowl, add olive oil, fig balsamic dressing and mustard and mix,
3. Pour the dressing over the salad.
4. Add sea salt and fresh ground pepper and toss.

SERVING
5. Plate and serve as an appetizer or a side dish.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Strawberry
Interest: 
Easy, Healthy
Preparation Time: 
20 Minutes
Servings: 
2

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4.2
Average: 4.2 (3 votes)