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Burnt Walnut Tomato Salad

RobinBenzle's picture
Ingredients
  Walnut 1 1⁄2 Cup (24 tbs), halved
  Butter 2 Tablespoon
  Tomato 4 Medium
  Salt 1 Teaspoon
  Pepper 1 Pinch
  Italian balsamic vinegar 1 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), shaved
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Arrange the cut tomatoes on a platter.
2. Sprinkle a pinch of salt and pepper.
3. Drizzle italian balsamic vinegar.
4. Top this with the shaved parmesan cheese.
5. In a pan, melt the butter and add walnuts and a pinch of salt and mix.
6. Cook the walnuts until they are over the browned mark.
7. Add brown sugar in now and mix.
8. Top the salad with the burnt walnuts.

SERVING
9. Your appetizing salad is ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Salad
Ingredient: 
Walnut
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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