1. Arrange the cut tomatoes on a platter.
2. Sprinkle a pinch of salt and pepper.
3. Drizzle italian balsamic vinegar.
4. Top this with the shaved parmesan cheese.
5. In a pan, melt the butter and add walnuts and a pinch of salt and mix.
6. Cook the walnuts until they are over the browned mark.
7. Add brown sugar in now and mix.
8. Top the salad with the burnt walnuts.
9. Your appetizing salad is ready to serve.