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Hot Tuna Salad Rolls

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  Canned tuna 12 Ounce
  Chopped celery 1 Cup (16 tbs)
  Frozen english peas 1 Cup (16 tbs)
  Shredded swiss cheese 4 Ounce
  Mayonnaise 3⁄4 Cup (12 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Hoagie rolls 6
  Butter/Margarine 1⁄4 Cup (4 tbs)

Combine first 6 ingredients; mix well.
Cut a thin slice from top of each roll; set tops aside.
Hollow out roll bottoms, leaving a thick shell.
Brush inside of roll bottoms with butter; fill with tuna mixture, and cover with roll tops.
Wrap each roll separately in aluminum foil.
Bake at 400° for 15 minutes.
Remove foil, and secure each sandwich with a wooden pick skewered with a lemon wedge and 2 olives, if desired.

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 847 Calories from Fat 390

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 11 g55.2%

Trans Fat 0 g

Cholesterol 67.4 mg22.5%

Sodium 1286.5 mg53.6%

Total Carbohydrates 78 g25.9%

Dietary Fiber 4.8 g19.1%

Sugars 7.8 g

Protein 37 g74%

Vitamin A 29.1% Vitamin C 15.8%

Calcium 33.4% Iron 23.1%

*Based on a 2000 Calorie diet

Hot Tuna Salad Rolls Recipe