Hot Tuna Salad Rolls
|Canned tuna||12 Ounce|
|Chopped celery||1 Cup (16 tbs)|
|Frozen english peas||1 Cup (16 tbs)|
|Shredded swiss cheese||4 Ounce|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Combine first 6 ingredients; mix well.
Cut a thin slice from top of each roll; set tops aside.
Hollow out roll bottoms, leaving a thick shell.
Brush inside of roll bottoms with butter; fill with tuna mixture, and cover with roll tops.
Wrap each roll separately in aluminum foil.
Bake at 400Â° for 15 minutes.
Remove foil, and secure each sandwich with a wooden pick skewered with a lemon wedge and 2 olives, if desired.