You are here

Citrus Salad with Jicama and Pomegranate

CaitlinCooks's picture
Ingredients
  Ancho chile peppers 3 , resubstituted (for dressing)
  Salt and pepper 2 Teaspoon (for dressing)
  Lime 1 , juice extracted (for dressing)
  Olive oil 3 Tablespoon (for dressing)
  Orange 2
  Jicama 1 Cup (16 tbs), chopped
  Chive 1 Tablespoon, finely chopped
  Cilantro 1 Tablespoon, finely chopped
  Pomegranate 1 , seeded
Directions

GETTING READY
1. Segment orange, and slice pomegranate as shown in the video.

MAKING
2. For dressing, in blender, add ancho chilli pepper, salt pepper mix, lime juice, and olive oil. Blend well.
3. In large mixing bowl, add orange segments, jicama, chives, cilantro, and pomegranate.
4. Pour ½ of the dressing in it or more if you desire. Toss to combine.
5. Taste and season with salt and pepper.

SERVING
6. Serve salad with grilled chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Easy, Healthy
Preparation Time: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
3.3125
Average: 3.3 (4 votes)

0 Comments

Citrus Salad With Jicama And Pomegranate Recipe Video