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Crab And Avocado Salad

Mormon.Cook's picture
  Avocado 3 Large
  Canned crab meat 14 Ounce
  Diced celery 1 Cup (16 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Vinegar 2 Tablespoon
  Salad oil 4 Tablespoon
  Chopped green onions 2 Tablespoon
  Cayenne pepper 1 Dash
  Salt To Taste

Combine all ingredients except tomatoes. For each serving, spoon out salad on a bed of lettuce on an individual serving plate. Surround with tomato wedges, peeled if desired. Serve with Louis Dressing.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 642 Calories from Fat 482

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 7.1 g35.5%

Trans Fat 0.2 g

Cholesterol 58.3 mg19.4%

Sodium 454.5 mg18.9%

Total Carbohydrates 28 g9.4%

Dietary Fiber 21.4 g85.7%

Sugars 2.7 g

Protein 16 g31.7%

Vitamin A 15.4% Vitamin C 60.7%

Calcium 4.9% Iron 10.3%

*Based on a 2000 Calorie diet

Crab And Avocado Salad Recipe