You are here

Chicken Caesar Pasta Salad

FaveDiets's picture
Combine the classic flavor of a vintage Caesar salad with the potluck goodness of easy pasta recipes with this Chicken Caesar Pasta Salad recipe from Anne Colagioia. Pasta noodles and lean chicken breast provide fat free heartiness to this idea, making it one of the best green salad recipes for a quick meal. Best of all, this recipe can be easily made for those on a gluten free diet. This easy salad recipe also shows you how to make a homemade Caesar salad dressing.
Ingredients
  Cold chicken breast 1 Pound, diced
  Romaine lettuce 1 Medium, washed dried and cut into bite sized pieces
  Short pasta 8 Ounce, cooked according to the package and tossed with 2 tablespoons dressing to keep it from sticking as it cools
  Black olives 1⁄2 Cup (8 tbs)
  Plum tomato 1 Medium, cut into bite sized pieces
  Red peppers 1⁄2 Cup (8 tbs)
  Anchovy fillets/Anchovy paste 2 (For The Dressing)
  Garlic 1 Clove (5 gm) (1 For The Dressing and 1 for red bell pepper)
  Lemon juice 1 Tablespoon (For The Dressing)
  Lemon zest 1 Tablespoon (For The Dressing)
  Red wine vinegar 2 Tablespoon (For The Dressing)
  Mustard 1⁄2 Teaspoon (For The Dressing)
  Worcestershire sauce 1 Tablespoon (For The Dressing)
  Sour cream 1 Tablespoon (For The Dressing)
  Italian seasoning 1 Teaspoon (For The Dressing)
  Red pepper flakes 1⁄2 Teaspoon (For The Dressing)
  Black pepper 1 Teaspoon (For The Dressing)
  Salt 1 Teaspoon (For The Dressing)
  Pecorino romano cheese 1⁄4 Cup (4 tbs), grated (For The Dressing)
  Olive oil 6 Tablespoon (5 1/2 tbsp. For The Dressing and 1/2 tbsp. for red bell pepper)
Directions

GETTING READY
1. For roasting bell pepper – rub olive oil on bell paper, cover with aluminum foil.
2. Roast bell pepper in a preheated oven for 20 minutes.
3. Take out the bell pepper from the oven and keep in a bowl covered for 15 minutes.
4. Peel of the bell pepper skin and cut into slices.
5. Season with garlic and olive oil.
6. To make the dressing – In a small bowl add the anchovies, grated garlic and lemon zest.
7. Add all the other dressing ingredients except for the olive oil and whisk together.
8. Slowly stream in the olive oil, continue whisking until the dressing is emulsified.

MAKING
9. To assemble the salad – toss the lettuce, chicken, tomatoes, olives, and peppers with half the dressing.
10. Add in the pasta with the other half of the dressing. Toss again.

SERVING
11. Serve chicken Caesar pasta salad in a plate and enjoy.

TIPS
If you’re following gluten free diet be sure to use gluten free pasta. You can substitute about 1/2 cup of your favorite Caesar dressing in place of the dressing recipe here to make it even easier. But be sure to check the ingredients list for gluten since its common in many dressings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
3.416665
Average: 3.4 (3 votes)