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Grilled Peach, Prosciutto & Crostini Salad

Chat.n.Dish's picture
Ingredients
  Peach 6
  Cream cheese 4 Ounce
  Greek yoghurt 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Italian bread 1 , slice 1/2 inch thick
  Arugula 4 Ounce
  Prosciutto 1⁄3 Pound
  Feta cheese 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Raspberry vinegar 1 Tablespoon (1-2 tablespoon)
  Salt 1⁄2 Teaspoon (to taste)
  Pepper 1⁄2 Teaspoon (to taste)
  Garlic 1 Clove (5 gm)
  Baies rose 1 Tablespoon (Optional)
Directions

GETTING READY
1. Preheat oven to 450 degree.

MAKING
2. Peel peach, cut it into half, and remove the seeds. Place it on hot grill, with cut side down, and cook until lightly caramelized.
3. Turn off the heat, remove pieces from grill ,and place them on a plate. Cut into slices.
4. In a bowl, add cream cheese yogurt, and honey. Mix it well and set aside.
5. Place bread slices on a baking sheet. Brush olive oil on one side and bake for 4-5 minutes.
6. Rub garlic clove gently on bread slices.
7. Spread cream mixture on top of it.
8. Sprinkle arugula, prosciutto, peach pieces, feta cheese, and baise rose on top.
9. For dressing, in a cup combine olive oil, raspberry vinegar, salt, and pepper. Mix well.

SERVING
10. Pour dressing over salad and serve immediately.

TIPS
To peel peach easily, put them on microwave high for about 30 seconds. Allow it to stand for 2 seconds and then peel the skin off.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Peach
Interest: 
Easy
Channel: 
Chat N Dish
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
6

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