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Tossed Spinach from Foodland Ontario

LeGourmetTV's picture
Emily Richards and Foodland Ontario bring you this simple recipe for a great Tossed Spinach side dish or salad, that you can enjoy with any number of main dishes.
Ingredients
  Baby spinach 8 Cup (128 tbs)
  Canola oil 2 Tablespoon
  Apple cider vinegar/White wine vinegar 1 Tablespoon
  Sea salt/Kosher salt 1⁄4 Teaspoon (to taste)
  Black pepper 1⁄4 Teaspoon (to taste)
Directions

MAKING
1. In a large bowl, add oil, vinegar, salt and pepper. Mix it well.
2. In a large dish put spinach, and pour mixture on top. Toss.

SERVING
3. Serve tossed spinach with grilled steak.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Ingredient: 
Baby Spinach
Interest: 
Easy, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 66

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 150 mg6.3%

Total Carbohydrates 3 g0.8%

Dietary Fiber 1.6 g6.5%

Sugars 0.8 g

Protein 2 g3.1%

Vitamin A 84.7% Vitamin C 30.9%

Calcium 6.3% Iron 9.1%

*Based on a 2000 Calorie diet

Tossed Spinach From Foodland Ontario Recipe Video