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Pickled Cucumber And Onion Salad

tdjtx's picture
One of my families favorites, it's really good after a couple of days in the fridge.
Ingredients
  Apple cider vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Crushed red pepper flakes 1⁄2 Teaspoon
  Kosher salt 1 1⁄2 Teaspoon
  Fresh ground black pepper To Taste
  Cucumbers 3 Small, peeled and sliced
  White onion 1⁄2 Cup (8 tbs), sliced into rings
Directions

GETTING READY
1.Peel the cucumber and onion.
2.Cut the cucumbers into medallion.
3.Slice the onion into roundels. Add them to the cucumbers in the bowl. Make sure that the rings do not break.

MAKING
5.Season the cucumbers and onions with 1-1/2 teaspoon of salt.
6.Season with black pepper and crushed red pepper flakes. Let it sit for 30 mins.
7.Drain the liquid from the bowl and discard.
8.Pour in the apple cider vinegar and the water.Stir to mix well.
9.Refrigerate for 3 hours.

SERVING
10.Serve on the side with any entree.

TIPS
•You can leave the skin on if you like the taste.
•You can retain the liquid that separates out from the vegetables to use in other recipes.
•White onions are fine but if you like a stronger taste, you can use red onions.
•This dish tastes best after two days in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Pickling
Dish: 
Salad
Ingredient: 
Cucumber, Onion
Interest: 
Easy, Healthy
Servings: 
2
Subtitle: 
Pickled Cucumber and Onion Salad

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