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Garden Salad With Marinated Beef

pastryparrot1's picture
This beef is so tasty you will probably not want to add any salad dressing to your meal. The longest it takes is for the marinating but it is well worth the wait. I used flank steak but you can use any beef you want. You will be cutting this so thin it will be tender and tasty.
Ingredients
  Olive oil 3 Tablespoon
  Flank steak 1 Pound, cut into thin strips
  Soy sauce 1 Cup (16 tbs) (enough to cover the beef)
  Worcestershire sauce 1 Teaspoon
  Dried red chilli flakes 1⁄2 Teaspoon (Optional)
  Garlic clove 2 Large, minced
  Scallions 3 Medium, chopped (white and green parts)
  Assorted veggies 1 Cup (16 tbs) (for salad)
Directions

GETTING READY
1. Take a bowl; place the beef and add the soy sauce, Worcestershire, chili flakes, garlic clove and scallions. Make sure you have enough soy sauce to cover all the meat.
2. Mix well and allow marinating for at least 30 minutes.

MAKING
3. Heat a large skillet with some olive oil.
4. When the skillet is hot, add the meat without overcrowding the pan.
5. Cook for about 2 minutes and flip. Cook for another 2 minutes and remove from heat.

SERVING
6. Arrange a garden salad – with veggies of your choice – on a plate. Top with the cooked beef and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Crunchy
Method: 
Mixing
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
4

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3.666665
Average: 3.7 (3 votes)