You are here

Broccoli Salad with Raisins and Walnuts

pastryparrot1's picture
This salad goes very well as a side for meats or alone as a light meal. It will keep excellently well for a days in the fridge. The combination of sweet raisins and crunchy broccoli, onions and walnuts makes this a winner!
Ingredients
  Broccoli 3 Cup (48 tbs), cut into florets
  Red onions 1⁄2 Cup (8 tbs), chopped finely
  Dark raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Mayonnaise 1 Cup (16 tbs)
  White vinegar 2 Tablespoon
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

GETTING READY
1. Wash, rinse and cut the broccoli into small florets.
2. In a bowl, whisk together the mayo, vinegar, cinnamon and sugar. Set aside.

MAKING
3. Take a bowl and place the broccoli, onion, raisins and walnuts.
4. Add the mayo and vinegar dressing and toss well to coat.
5. Refrigerate, covered, for at least 1 hour.

SERVING
6. In a serving plate, serve the salad chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet Sour
Feel: 
Crunchy
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 624 Calories from Fat 462

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 301.4 mg12.6%

Total Carbohydrates 38 g12.5%

Dietary Fiber 5.6 g22.5%

Sugars 24.6 g

Protein 6 g13%

Vitamin A 16.4% Vitamin C 198.1%

Calcium 9.2% Iron 9.8%

*Based on a 2000 Calorie diet

0 Comments

Broccoli Salad With Raisins And Walnuts Recipe Video