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Lobster Salad With Mango And Avocado

poshpescatarian's picture
Stephanie, The Posh Pescatarian, creates the prefect summer meal - a succulent lobster salad with sweet mango and luscious avocado. Ideal for an appetizer or as a main meal. A seafood lover's dream! You don't want to miss this!
Ingredients
  Lobster meat 2 Pound
  Lime 1 Medium, zest and juice
  Mango 1 Medium
  Haas avocado 1 Large
  Cilantro 1 Bunch (100 gm)
  Red onion 1⁄2 Medium
  Olive oil spray 2 Teaspoon
  Olive oil 3 Tablespoon
  Salt 2 Tablespoon (to taste)
  Pepper 1 Tablespoon (to taste)
Directions

MAKING
1. In a pot of boiling salted water cook lobster for about 15 -20 minutes until they are cooked.
2. Then remove and let it cool on a bed of ice for about 15-20 minutes.
3. Chop cilantro, 1/2 red onion, mango and avocado and add into a bowl.
4. Grate lime zest over the mixture, halve and squeeze its juice.
5. Add salt, black pepper and olive oil and mix gently.
6. Crack the lobster shell using a Chinese cleaver and mix its meat into the salad.

SERVING
7. Serve the salad in a chilled martini glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Lobster
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
10

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