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Garden Patch Potato Salad

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Anonymous (not verified)
Ingredients
  Cubed cooked potatoes 8 Cup (128 tbs)
  Chopped zucchini 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Shredded carrot 3⁄4 Cup (12 tbs)
  Minced onion 3 Tablespoon
  Commercial sour cream 16 Ounce
  Vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Celery seeds 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine first 5 ingredients in a large bowl; toss lightly, and set aside.
Combine remaining ingredients; stir until blended.
Add sour cream mixture to vegetables, stirring well.
Chill thoroughly.

Recipe Summary

Cuisine: 
American
Servings: 
10

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4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 23.6 mg7.9%

Sodium 269.3 mg11.2%

Total Carbohydrates 32 g10.5%

Dietary Fiber 5 g19.8%

Sugars 4.3 g

Protein 5 g10.1%

Vitamin A 45.5% Vitamin C 20.5%

Calcium 12.5% Iron 44.3%

*Based on a 2000 Calorie diet

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Garden Patch Potato Salad Recipe