You are here

Congealed Melon Ball Salad

chef.tim.lee's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Hot water 3⁄4 Cup (12 tbs)
  Sugar 3 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon rind 1 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Watermelon balls 1 Cup (16 tbs)
  Cantaloupe balls/Honeydew ball 1 Cup (16 tbs)
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Peaches 3
Directions

Soften gelatin in cold water; let stand 5 minutes.
Add hot water and sugar; stir until gelatin dissolves.
Add next 3 ingredients; mix well.
Chill mixture until consistency of unbeaten egg white.
Fold in fruit; pour into a lightly oiled 8-cup mold.
Chill until set.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
3.983335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 661 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.9 mg3.1%

Total Carbohydrates 156 g51.9%

Dietary Fiber 12.7 g50.7%

Sugars 125.2 g

Protein 22 g43.4%

Vitamin A 147.9% Vitamin C 350.7%

Calcium 10.7% Iron 13.6%

*Based on a 2000 Calorie diet

0 Comments

Congealed Melon Ball Salad Recipe