You are here

Caprese Kabobs & Marinated Tomato Salad

TonysMarketDenver's picture
Ingredients
  Cherry tomato 250 Gram (2-5 types for insalada caprese)
  Fresh basil leaves 100 Gram (for insalada caprese)
  Fresh handmade mozzarella 250 Gram (for insalada caprese)
  Extra virgin olive oil 2 Teaspoon (for insalada caprese)
  Fleur de sel 1 Teaspoon (for insalada caprese)
  Pepper 1 Teaspoon (for insalada caprese)
  Balsamico di modena 1 Teaspoon (for insalada caprese)
  Fresh ripe tomato 4 Large, slice (of different color for salad)
  Onion 1 Small, slivered finely (for salad)
  Colorful bell pepper 1 Cup (16 tbs), slivered (for salad)
  Cucumber 1 , slice (for salad)
  Mushroom 2 , thinly sliced (for salad)
  Asparagus/Oregano 1 Bunch (100 gm), blanched (for salad)
  Cabernet sauvignon vinaigrette 2 Tablespoon (for salad)
  Basil 2 Tablespoon, thinly sliced (for salad)
  Tarragon 2 Tablespoon, mince (for salad)
  Chives 1 Tablespoon, mince (for salad)
  Italian parsley 1 Tablespoon, mince (for salad)
  Goat cheese/Mozzarella 3 Tablespoon (for salad)
  Olives 3 Tablespoon, slice (black and green for salad)
Directions

GETTING READY
1. For salad, cut vegetables as shown in the video.

MAKING
2. For Insalada caprese, in a skewer tread tomato, basil and mozzarella, alternatively.
3. For salad, on a large plate scatter all the vegetables. Toss.
4. Pour vinaigrette on top of vegetables, and allow it to rest for a couple of hours.

FINALIZING
5. For insalada caprese, sprinkle olive oil, salt, pepper, and balsamic vinegar on top, just before serving.
6. For salad, sprinkle basil, tarragon, chives, parsley, cheese, and olives on top.

SERVING
7. Serve salad with grilled sausage sandwich and Insalada caprese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Vegetable
Interest: 
Easy, Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
3.96
Average: 4 (5 votes)