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Creamy Fruit Salad

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  Canned pineapple chunks 15 1⁄4 Ounce
  Lemon juice 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  All purpose flour 1 Tablespoon
  Egg yolks 2
  Oranges 2
  Bananas 2
  Apples 2
  Seedless grapes 1⁄2 Pound
  Whipping cream 1⁄2 Cup (8 tbs)

Drain pineapple, reserving the juice; set aside.
Add enough water to pineapple juice to make 1 cup of liquid.
Combine with next 4 ingredients in a heavy saucepan; mix well.
Cook over medium heat, stirring constantly, until dressing is smooth and thickened; remove from heat, and cool completely.
Combine pineapple and remaining fruit in a large bowl.
Add whipped cream to dressing mixture; fold into fruit.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 53.6 mg17.9%

Sodium 9.4 mg0.4%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.7 g10.9%

Sugars 37.8 g

Protein 1 g2.7%

Vitamin A 3.2% Vitamin C 36%

Calcium 3% Iron 2%

*Based on a 2000 Calorie diet

Creamy Fruit Salad Recipe