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Low Carb Macaroni Tuna Salad

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This low carb macaroni and tuna salad is easy to prepare. Great as a low carb side dish or can be eating as a main meal.
Ingredients
  Macaroni 1 Pound
  Tuna 2 Can (20 oz)
  Lemon juice 1 Tablespoon
  Hard-boiled eggs 2 , chopped
  Carrot 1 Small, grated
  Celery 1⁄2 Cup (8 tbs)
  Onion 1 Small, minced
  Green onion 1
  Parmesan cheese 2 Tablespoon
  Dill 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Spicy mustard 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Teaspoon
  Sweet relish 2 Teaspoon (sweeten with splenda)
  Paprika 1 Dash
Directions

GETTING READY
1. Boil macaroni for a few minutes and strain.

MAKING
2. In a large bowl, combine macaroni, tuna and lemon juice. Mix well.
3. Add carrot, onion, celery and green onion to the mixture.
4. Add dill, garlic powder, black pepper, salt, spicy mustard and paprika in the mixture.
5. Add in parmesan cheese, sweet relish and boiled eggs. Combine together.
6. Add mayo and mix again.
7. Place the salad in the freezer for 30 minutes.

SERVING
8. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
30 Minutes
Servings: 
4

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