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Tomato, Onion And Basil Salad

Jyl.Ferris's picture
This is a salad my mother made when I was growing up and I loved it. I added the basil which gave it another layer of flavor. The taste is so bright so it pairs well with grilled meats. I tossed it with an orange vinaigrette. It's so easy to make your own salad dressing. Make a whole jar and put it in the refrigerator. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Ripe firm tomatoes 2 , slice
  Red onion 1 , slice
  Fresh basil 1 Cup (16 tbs), chop
  Orange 1 , squeeze
  Olive oil 1 Tablespoon
  Dry mustard 1 Teaspoon
Directions

GETTING READ:
1. Slice the tomatoes and the onions.

MAKING:
2. In a bowl, add the 2 sliced tomatoes, the 1 diced onion and 1/4 cup basil.
4. For the vinaigrette: In a bowl, sqeeze out the juice of 1/2 an orange.
5. Add 1 tablespoon of olive oil and 1 teaspoon of dry mustard and mix.
6. Add the vinaigrette to the salad bowl and toss.

SERVING:
7. Serve as a healthy side dish with your main dish.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Servings: 
2

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