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Orange Carrot Salad

chef.jackson's picture
Ingredients
  Shredded cabbage 2 Cup (32 tbs)
  Shredded carrots 1 1⁄2 Cup (24 tbs)
  Chopped orange sections 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients in a large mixing bowl; toss gently to coat.
Chill several hours.

Recipe Summary

Cuisine: 
American
Servings: 
6

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