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Orange Carrot Salad

chef.jackson's picture
Ingredients
  Shredded cabbage 2 Cup (32 tbs)
  Shredded carrots 1 1⁄2 Cup (24 tbs)
  Chopped orange sections 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients in a large mixing bowl; toss gently to coat.
Chill several hours.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.329165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 188

% Daily Value*

Total Fat 21 g33%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 125.6 mg5.2%

Total Carbohydrates 27 g8.9%

Dietary Fiber 3.5 g14.1%

Sugars 19.5 g

Protein 2 g4.8%

Vitamin A 126.9% Vitamin C 33.7%

Calcium 4.1% Iron 6.5%

*Based on a 2000 Calorie diet

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Orange Carrot Salad Recipe