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Tuna Salad in Tomato Cups

Ingredients
  Canned solid tuna 7 Ounce
  Chopped celery 1 Cup (16 tbs)
  Chopped cucumber 1⁄2 Cup (8 tbs)
  Grated onion 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Firm tomatoes/Watercress / other crisp greens 4 Large
Directions

Drain liquid from tuna.
Flake fish, and combine with celery, cucumber, onion, seasonings and enough Mayonnaise to hold mixture together.
Slice off stem ends of tomatoes, remove a little of the plup to make "cups" and invert for a few minutes to drain.
Pile tuna salad into tomatoes on individual salad plates, and surround with watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
4

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4.357145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 22 mg7.3%

Sodium 415.4 mg17.3%

Total Carbohydrates 9 g3%

Dietary Fiber 2.8 g11.2%

Sugars 5.7 g

Protein 16 g32.8%

Vitamin A 34.1% Vitamin C 41.1%

Calcium 4% Iron 7.1%

*Based on a 2000 Calorie diet

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Tuna Salad In Tomato Cups Recipe