You are here

Crunchy Marinated Bean Salad

chef.tim.lee's picture
Ingredients
  Celery stalks 4
  Canned english peas 17 Ounce
  Canned cut green beans 16 Ounce
  Canned baby lima beans 8 1⁄2 Ounce
  Diced pimiento 4 Ounce
  Green pepper 1 Medium
  Onion 1 Medium
  Vegetable oil 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine first 7 ingredients in a large bowl; set aside.
Combine remaining ingredients in a jar.
Cover tightly, and shake vigorously.
Pour over vegetable mixture; cover and chill overnight.

Recipe Summary

Cuisine: 
American
Servings: 
10

Rate It

Your rating: None
4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 133.5 mg5.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4.9 g19.5%

Sugars 14.6 g

Protein 4 g8.5%

Vitamin A 7.8% Vitamin C 25.1%

Calcium 2% Iron 3%

*Based on a 2000 Calorie diet

0 Comments

Crunchy Marinated Bean Salad Recipe