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Crunchy Marinated Bean Salad

chef.tim.lee's picture
Ingredients
  Celery stalks 4
  Canned english peas 17 Ounce
  Canned cut green beans 16 Ounce
  Canned baby lima beans 8 1⁄2 Ounce
  Diced pimiento 4 Ounce
  Green pepper 1 Medium
  Onion 1 Medium
  Vegetable oil 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine first 7 ingredients in a large bowl; set aside.
Combine remaining ingredients in a jar.
Cover tightly, and shake vigorously.
Pour over vegetable mixture; cover and chill overnight.

Recipe Summary

Cuisine: 
American
Servings: 
10

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