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Vegetable Salad

cookeryskills's picture
Ingredients
  Carrot 10 Gram
  Swede 10 Gram
  Frozen peas 10 Gram
  Turnip 10 Gram
  Green beans 10 Gram
  Mayonnaise 3 Tablespoon (use as needed)
  Sea salt/Pepper To Taste (use as per taste)
Directions

GETTING READY
1. Wash and peel the carrot, swede and turnip and cut into 0.5cm dice.
2. Cook them in boiling salted water for about 10-12 minutes until just cooked.
3. Drain and refresh and dry well.
4. Wash and cut the beans and blanch them for about 4-5 minutes.
5. Drain and refresh and dry well.
6. Blanch the peas for 2 minutes, then refresh and dry well.

MAKING
7. Mix all the vegetables together in a bowl and season to taste.
8. Bind the vegetable salad together using a little mayonnaise.

SERVING
9. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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