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Tomato Salad

cookeryskills's picture
Ingredients
  Tomatoes 8 Medium, fresh, ripe
  Vinaigrette dressing 4 Tablespoon (use as per taste)
  Sea salt/Pepper 2 Tablespoon (use as per taste)
Directions

GETTING READY
1. Blanch, refresh and peel the tomatoes.
2. Peel and finely slice the shallots.
3. Keep the vinaigrette dressing ready.

MAKING
4. With a very sharp knife, carefully slice the peeled tomatoes.
5. Lay into a shallow dish, sprinkle over the shallots and drizzle over some of the dressing.
6. Season to taste.
7. Add a few small basil leaves, cover with cling film and place in a fridge for 1-2 hours.

SERVING
8. To serve the tomato salad, remove from the fridge, arrange the sliced tomatoes neatly on the plates.
9. Drizzle over a little more dressing and mill over a little more black pepper.
10. Garnish with a few fresh small basil leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sour
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Easy
Preparation Time: 
65 Minutes
Cook Time: 
10 Minutes
Ready In: 
75 Minutes
Servings: 
4

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3.95
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2446 mg101.9%

Total Carbohydrates 10 g3.2%

Dietary Fiber 3 g11.8%

Sugars 6.5 g

Protein 2 g4.3%

Vitamin A 41% Vitamin C 52.1%

Calcium 2.5% Iron 3.7%

*Based on a 2000 Calorie diet

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