You are here

From The Salad Shelf

Canadian.kitchen's picture
Ingredients
See Ingredient no Direction
Directions

For 4—5 servings of hot cooked vegetables, toss lightly with 1 of the following: 2—3 tablespoons French Dressing; 1—2 tablespoons herb vinegar; 1 tablespoon Mayonnaise thinned with lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.236665
Average: 4.2 (15 votes)