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Celery and Walnut Salad

cookeryskills's picture
Ingredients
  Celery 50 Gram
  Walnuts 30 Gram
  Mayonnaise 4 Tablespoon
  Parsley 2 Teaspoon, chopped (to garnish)
  Sea salt/Pepper 4 Teaspoon (use as per taste)
Directions

MAKING
1. Wash and dry the celery sticks.
2. Use a potato peeler to remove any stringy bits and cut into 0.5cm dice.
3. Remove any loose skin from the walnuts and chop them into around 0.5cm pieces.
4. Mix in a bowl with the celery.
5. Add a little chopped parsley to the walnut salad and season to taste.

SERVING
6. Bind with a little mayonnaise and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Celery
Interest: 
Easy
Preparation Time: 
10 Minutes
Servings: 
4

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4.6
Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 1617.3 mg67.4%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.79 g3.1%

Sugars 0.4 g

Protein 1 g2.6%

Vitamin A 5.4% Vitamin C 6.4%

Calcium 1.6% Iron 2.2%

*Based on a 2000 Calorie diet

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Celery And Walnut Salad Recipe Video