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Dandelion, Apple, Fennel Salad

Chat.n.Dish's picture
This is one of my favorite salads! The peppery goodness of the dandelion greens is perfect juxtaposed against the sweetness of the apples and fennel. Then mix in salty bacon and you have a flavor extravaganza that calls out to be served with warm flavorful couscous cakes!
Ingredients
  Apple 1 Large, sliced
  Fennel bulbs 2 Medium, sliced depending on size
  Bacon 4 Tablespoon, cooked and chopped (about 4 slices)
  Cherry tomatoes 1 Cup (16 tbs), halved
  Dandelion greens 1 Bunch (100 gm), washed and dried
  Cucumber 1 Medium, julienne
  Extra virgin olive oil 6 Tablespoon
  White balsamic/Apple cider vinegar 2 Tablespoon
  Salt 3 Pinch
  Pepper 3 Pinch
Directions

MAKING
1.In a measuring cup prepare the dressing by mixing together extra virgin oil, white vinegar, thyme, salt and pepper.
1.In a large bowl combine all the salad ingredients
3.Pour the dressing around the edge of the bowl and then toss well.

SERVING
4.Serve along with your main dish. This goes very well with couscous cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crunchy
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Apple
Interest: 
Easy, Healthy
Restriction: 
High Fiber, Low Cholesterol
Channel: 
Chat N Dish
Preparation Time: 
20 Minutes
Servings: 
2

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