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Cheddar Pea Salad

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Ingredients
  Canned english peas 16 Ounce, drained
  Cubed cheddar cheese 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Sliced pimiento stuffed olives 1⁄2 Cup (8 tbs)
  Hard cooked egg 1
  Grated onion 1 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients; mix well.
Cover salad, and chill at least 1 hour.

Recipe Summary

Cuisine: 
American
Servings: 
4

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