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Cheddar Pea Salad

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Ingredients
  Canned english peas 16 Ounce, drained
  Cubed cheddar cheese 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Sliced pimiento stuffed olives 1⁄2 Cup (8 tbs)
  Hard cooked egg 1
  Grated onion 1 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients; mix well.
Cover salad, and chill at least 1 hour.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 483 Calories from Fat 321

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 13.8 g68.8%

Trans Fat 0 g

Cholesterol 131.7 mg43.9%

Sodium 955.5 mg39.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 4.3 g17.2%

Sugars 4.6 g

Protein 18 g36.5%

Vitamin A 19.4% Vitamin C 1.2%

Calcium 42.4% Iron 1.2%

*Based on a 2000 Calorie diet

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Cheddar Pea Salad Recipe