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Turkey And Green Grape Salad

Mormon.Cook's picture
Ingredients
  Diced cooked turkey 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Seedless green grapes 12 Cup (192 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Salt To Taste
Directions

Combine turkey, celery, grapes, and mayonnaise. Season to taste. Toss lightly. Serve in melon halves or circles. May be served on salad greens with melon balls or cubes for garnish.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 641 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 66.6 mg22.2%

Sodium 415.9 mg17.3%

Total Carbohydrates 88 g29.3%

Dietary Fiber 4.8 g19.2%

Sugars 74.9 g

Protein 25 g49.3%

Vitamin A 9% Vitamin C 88%

Calcium 6% Iron 9.9%

*Based on a 2000 Calorie diet

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Turkey And Green Grape Salad Recipe