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Turkey And Green Grape Salad

Mormon.Cook's picture
Ingredients
  Diced cooked turkey 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Seedless green grapes 12 Cup (192 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Salt To Taste
Directions

Combine turkey, celery, grapes, and mayonnaise. Season to taste. Toss lightly. Serve in melon halves or circles. May be served on salad greens with melon balls or cubes for garnish.

Recipe Summary

Cuisine: 
American
Servings: 
4

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