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Hearty Macaroni Salad

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Anonymous (not verified)
Ingredients
  Macaroni 1⁄2 Cup (8 tbs)
  Luncheon meat 1⁄4 Pound
  Canned green peas 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄4 Pound
  Chopped onion 1 Tablespoon
  Minced parsley 1 Tablespoon
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Hard cooked egg 1
  Salt To Taste
  Pepper To Taste
Directions

Cook macaroni until tender; drain.
Combine maca- roni, luncheon meat, peas, celery, cheese, onion, parsley and green pepper in bowl.
Add salt, pepper and mayonnaise; toss lightly.
Chill until ready to serve.
Garnish with egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta
Interest: 
Party

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