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Hearty Macaroni Salad

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Ingredients
  Macaroni 1⁄2 Cup (8 tbs)
  Luncheon meat 1⁄4 Pound
  Canned green peas 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄4 Pound
  Chopped onion 1 Tablespoon
  Minced parsley 1 Tablespoon
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Hard cooked egg 1
  Salt To Taste
  Pepper To Taste
Directions

Cook macaroni until tender; drain.
Combine maca- roni, luncheon meat, peas, celery, cheese, onion, parsley and green pepper in bowl.
Add salt, pepper and mayonnaise; toss lightly.
Chill until ready to serve.
Garnish with egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta
Interest: 
Party

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1558 Calories from Fat 989

% Daily Value*

Total Fat 111 g170.6%

Saturated Fat 34.4 g171.8%

Trans Fat 0 g

Cholesterol 453.2 mg151.1%

Sodium 1635.6 mg68.1%

Total Carbohydrates 65 g21.7%

Dietary Fiber 9 g36.1%

Sugars 10.4 g

Protein 72 g144.8%

Vitamin A 75.4% Vitamin C 102.6%

Calcium 93.4% Iron 31.3%

*Based on a 2000 Calorie diet

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Hearty Macaroni Salad Recipe