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Double Macaroni Salad

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Anonymous (not verified)
Ingredients
  Bacon strip 4
  Bean sprouts 1 Can (10 oz)
  Elbow macaroni 1 Cup (16 tbs)
  Shell macaroni 1 Cup (16 tbs)
  Salt To Taste
  Chopped celery 1 Cup (16 tbs)
  Salad olives 1⁄2 Cup (8 tbs)
  Hard boiled eggs 4
  Pepper 1 Dash
  Bottled italian dressing 1 Tablespoon
Directions

Fry bacon until crisp; drain and crumble.
Drain bean sprouts.
Cook macaroni in boiling salted water for about 12 minutes; drain.
Combine macaroni, celery, olives, eggs and bean sprouts; season to taste with salt.
Add pepper and enough dressing to moisten.
Chill until ready to serve.
Sprinkle with bacon before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta
Interest: 
Party, Healthy
Servings: 
10

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