Double Macaroni Salad
|Bean sprouts||1 Can (10 oz)|
|Elbow macaroni||1 Cup (16 tbs)|
|Shell macaroni||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Salad olives||1⁄2 Cup (8 tbs)|
|Hard boiled eggs||4|
|Bottled italian dressing||1 Tablespoon|
Fry bacon until crisp; drain and crumble.
Drain bean sprouts.
Cook macaroni in boiling salted water for about 12 minutes; drain.
Combine macaroni, celery, olives, eggs and bean sprouts; season to taste with salt.
Add pepper and enough dressing to moisten.
Chill until ready to serve.
Sprinkle with bacon before serving.