Double Macaroni Salad
|Bean sprouts||1 Can (10 oz)|
|Elbow macaroni||1 Cup (16 tbs)|
|Shell macaroni||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Salad olives||1⁄2 Cup (8 tbs)|
|Hard boiled eggs||4|
|Bottled italian dressing||1 Tablespoon|
Fry bacon until crisp; drain and crumble.
Drain bean sprouts.
Cook macaroni in boiling salted water for about 12 minutes; drain.
Combine macaroni, celery, olives, eggs and bean sprouts; season to taste with salt.
Add pepper and enough dressing to moisten.
Chill until ready to serve.
Sprinkle with bacon before serving.
Calories 166 Calories from Fat 57
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 1.3 g6.6%
Trans Fat 0 g
Cholesterol 97.9 mg32.6%
Sodium 266.1 mg11.1%
Total Carbohydrates 20 g6.6%
Dietary Fiber 1.9 g7.4%
Sugars 2.3 g
Protein 7 g14.3%
Vitamin A 4.9% Vitamin C 6.9%
Calcium 3.3% Iron 8.4%
*Based on a 2000 Calorie diet