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Double Macaroni Salad

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Anonymous (not verified)
Ingredients
  Bacon strip 4
  Bean sprouts 1 Can (10 oz)
  Elbow macaroni 1 Cup (16 tbs)
  Shell macaroni 1 Cup (16 tbs)
  Salt To Taste
  Chopped celery 1 Cup (16 tbs)
  Salad olives 1⁄2 Cup (8 tbs)
  Hard boiled eggs 4
  Pepper 1 Dash
  Bottled italian dressing 1 Tablespoon
Directions

Fry bacon until crisp; drain and crumble.
Drain bean sprouts.
Cook macaroni in boiling salted water for about 12 minutes; drain.
Combine macaroni, celery, olives, eggs and bean sprouts; season to taste with salt.
Add pepper and enough dressing to moisten.
Chill until ready to serve.
Sprinkle with bacon before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta
Interest: 
Party, Healthy
Servings: 
10

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Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 97.9 mg32.6%

Sodium 266.1 mg11.1%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.9 g7.4%

Sugars 2.3 g

Protein 7 g14.3%

Vitamin A 4.9% Vitamin C 6.9%

Calcium 3.3% Iron 8.4%

*Based on a 2000 Calorie diet

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Double Macaroni Salad Recipe