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Sweet Potato Salad

American.Platter's picture
Ingredients
  Sweet potatoes 1 Can (10 oz)
  Hard boiled eggs 4
  Onion 1 Medium
  Chopped celery 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salad dressing 1⁄4
  Dressing 1⁄4 Cup (4 tbs), duke's
Directions

Drain sweet potatoes; mash.
Mix sweet potatoes, eggs, onion, celery, salt, pepper, salad dressing and Durkee's dressing.
Refrigerate for at least 6 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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