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No Mess Massaged Kale Salad

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Ingredients
  Kale leaves 2 Cup (32 tbs)
  Avocado 1 Large
  Lemon 1 Medium, squeezed
  Salt 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Onion powder 1 Teaspoon
  Cumin powder 1 Tablespoon
Directions

MAKING
1. In a ziplock bag, take about 2 cups of washed and torn kale leaves.
2. Cut open the avocado and squeeze its flesh in the bag.
3. Squeeze in the lemon juice.
4. Add the salt, onion powder, cayenne pepper and cumin powder.
5. Zip the bag back and massage everything on to the kale leaves.

SERVING
6. Transfer to a bowl and serve in a bowl or eat out of the bag.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Aam
Interest: 
Healthy
Servings: 
2

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