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Tortellini Salad

xcookage's picture
Ingredients
  Cooked tortellini 3 Cup (48 tbs) (multicolored cheese filled tortellini)
  Chopped red onion 1 Cup (16 tbs)
  Tomato 1 Large, cut into bite sized pieces
  Chopped artichoke hearts 3 Cup (48 tbs), drained
  Italian dressing 2 Tablespoon
  Black olives 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl, take the cooked tortellini.
2. Add the chopped red onions, artichoke and tomatoes.
3. Drizzle the Italian seasoning.
4. Toss everything together.
5. Add the black olives.
6. Leave overnight.

SERVING
7. Serve the next day.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
3.05
Average: 3.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 119

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 47.7 mg15.9%

Sodium 811.4 mg33.8%

Total Carbohydrates 62 g20.6%

Dietary Fiber 10.7 g42.7%

Sugars 7.7 g

Protein 15 g29.1%

Vitamin A 11.1% Vitamin C 38.8%

Calcium 18.9% Iron 18.8%

*Based on a 2000 Calorie diet

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