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Tortellini Salad

xcookage's picture
Ingredients
  Cooked tortellini 3 Cup (48 tbs) (multicolored cheese filled tortellini)
  Chopped red onion 1 Cup (16 tbs)
  Tomato 1 Large, cut into bite sized pieces
  Chopped artichoke hearts 3 Cup (48 tbs), drained
  Italian dressing 2 Tablespoon
  Black olives 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl, take the cooked tortellini.
2. Add the chopped red onions, artichoke and tomatoes.
3. Drizzle the Italian seasoning.
4. Toss everything together.
5. Add the black olives.
6. Leave overnight.

SERVING
7. Serve the next day.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 3.1 (4 votes)