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Tuna Salad Waikiki

American.Eats's picture
  Canned solid pack tuna 14 Ounce
  Sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  White wine vinegar 1 Tablespoon
  Monosodium glutamate 1 Teaspoon
  Thinly sliced celery 1 Cup (16 tbs)
  Diced pimento 2 Tablespoon
  Chopped crystallized ginger 2 Tablespoon
  Toasted slivered almonds 3⁄4 Cup (12 tbs)
  Pineapple slice 8
  Lettuce 1 Cup (16 tbs)

Drain tuna; separate into bite-sized pieces.
Blend sour cream, mayonnaise, vinegar and monosodium glutamate.
Fold into tuna; mix well.
Combine remaining ingredients except pineapple and lettuce; toss with tuna mixture.
Arrange pineapple slices on lettuce on individual salad plates.
Spoon tuna mixture over pineapple slices.
Garnish with ripe olives if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2045 Calories from Fat 1205

% Daily Value*

Total Fat 132 g203.8%

Saturated Fat 19.7 g98.5%

Trans Fat 0 g

Cholesterol 140.6 mg46.9%

Sodium 3480.9 mg145%

Total Carbohydrates 81 g27%

Dietary Fiber 14 g55.9%

Sugars 59 g

Protein 137 g273%

Vitamin A 111% Vitamin C 83.7%

Calcium 43.2% Iron 86.6%

*Based on a 2000 Calorie diet


Tuna Salad Waikiki Recipe