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Super Seven Layer Salad

A cool, delicious salad that's perfect for potlucks or any get togethers.
Ingredients
  Head of lettuce 1 Large, cored and cut into pieces
  Frozen peas 1 Cup (16 tbs)
  Thinly sliced celery 1 1⁄2 Cup (24 tbs)
  Red onion 1 Medium, thinly sliced
  Mayonnaise 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Lawry's seasoning salt 2 Teaspoon
  Shredded sharp cheddar cheese 6 Ounce
  Bacon 1 Pound, cooked, drained and crumbled
  Hard boiled eggs 6 Large, chopped
Directions

MAKING
1. Place lettuce in the bottom of a 9 x 13 dish.
2. Add a layer of the frozen peas.
3. Layer the celery over the peas.
4. Top it with the layer of thinly sliced red onions.
5. In a bowl make the dressing with the mayonnaise, sugar, sour cream and the seasoning salt. Stir well.
6. Spoon the dressing over the salad.
7. Sprinkle the shredded sharp cheddar cheese.
8. Fry the bacon, drain, cool and crumble it. Top the salad with the crumbled bacon.
9. Finally, layer the salad with the chopped hard boiled eggs.
10.Cover with plastic wrap and refrigerate overnight.

SERVING
11.Serve the next day and enjoy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Assembled
Dish: 
Salad
Restriction: 
High Protein, Low Carb
Interest: 
Summer
Servings: 
8

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4.4
Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 695 Calories from Fat 578

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 262 mg87.3%

Sodium 1179 mg49.1%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.5 g10.1%

Sugars 7.4 g

Protein 17 g33.6%

Vitamin A 118.9% Vitamin C 30.1%

Calcium 22.3% Iron 7.7%

*Based on a 2000 Calorie diet

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