You are here

Super Seven Layer Salad

USAFireAndRescue's picture
A cool, delicious salad that's perfect for potlucks or any get togethers.
Ingredients
  Head of lettuce 1 Large, cored and cut into pieces
  Frozen peas 1 Cup (16 tbs)
  Thinly sliced celery 1 1⁄2 Cup (24 tbs)
  Red onion 1 Medium, thinly sliced
  Mayonnaise 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Lawry's seasoning salt 2 Teaspoon
  Shredded sharp cheddar cheese 6 Ounce
  Bacon 1 Pound, cooked, drained and crumbled
  Hard boiled eggs 6 Large, chopped
Directions

MAKING
1. Place lettuce in the bottom of a 9 x 13 dish.
2. Add a layer of the frozen peas.
3. Layer the celery over the peas.
4. Top it with the layer of thinly sliced red onions.
5. In a bowl make the dressing with the mayonnaise, sugar, sour cream and the seasoning salt. Stir well.
6. Spoon the dressing over the salad.
7. Sprinkle the shredded sharp cheddar cheese.
8. Fry the bacon, drain, cool and crumble it. Top the salad with the crumbled bacon.
9. Finally, layer the salad with the chopped hard boiled eggs.
10.Cover with plastic wrap and refrigerate overnight.

SERVING
11.Serve the next day and enjoy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Assembled
Dish: 
Salad
Restriction: 
High Protein, Low Carb
Interest: 
Summer
Servings: 
8

Rate It

Your rating: None
4.4
Average: 4.4 (3 votes)